Here is an example of a typical menu at St. Mary's School. Actual menus for the last four weeks are available in the downloads section of this website. Click here to view them.
Menu.... |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main meal |
Pork Sausages with an Onion Gravy
|
Chicken Lasagne
|
Chicken a la King |
Minced Beef & Pasta Bake |
Battered Fish or Cod Fish Fingers |
Vegetarian Option |
Vegetable Chilli with a Steamed Rice
|
Vegetable & Pasta Bake |
Vegetarian Spaghetti Bolognaise |
Cheese, Onion & Tomato Pastry Roll |
Spicy Vegetable Burgers |
Vegetables |
Cheesy Mashed Potato
Baked beans
|
New Potatoes Mixed Salad |
Parsley Potatoes Broccoli & Carrots |
Jacket Wedges Mixed Salad |
Spaghetti Hoops Peas |
Daily Salad Selection of Lettuce, Tomato, Cucumber, Beetroot, Sweetcorn, Coleslaw, Carrot & Raisins & Potato Salad. Look out also for our “Salad Special” of the Day
|
Freshly Cooked each day - Jacket Potatoes
|
Dessert |
Steamed Jam Sponge
Fruit
Yogurts
|
Sultana & Suet Pudding
Fruit
Yogurts |
Cherry Crumble
Fruit
Yogurts |
Lemon Curd
Roly Poly
Fruit
Yogurts |
Apple Pie
Fruit
Yogurt |
Custard Served as an Accompaniment to All Hot Desserts |
Daily Additions |
Water
Bread selection |
Water
Bread selection |
Water
Bread selection |
Water
Bread selection |
Water
Bread selection |
